Semplice Entrées

Panko encrusted, seared and topped with a Dijon cream sauce

Prosciutto and smoked mozzarella with housemade marinara

Seared and topped with spinach, wild mushrooms, and onions in our housemade marinara

Seared and served in a rich brown sauce with wild mushrooms and sun-dried tomatoes

· Marsala - wild mushrooms in a marsala sauce
· Parmesan - hand breaded and served with 3 cheeses and housemade marinara
· BBQ - grilled and glazed in our own BBQ sauce
· Picatta - lemon, white wine, and fresh herbs

Served in a rich pan sauce

The classic with caramelized onions in a mushroom demi-glace or grilled, accompanied with a Chimichurri Sauce

Boneless, slow cooked with Mexican peppers and spices served in a tomatillo mole sauce

Roasted potatoes, carrots, and onions cooked with tender beef tips

Served in a rich gravy

Roasted flank steak, sliced and topped with a pepper and tomato demi-glace

We have delicious seafood selections including Maple Glazed Salmon, Baked Tilapia with Lemon Herb Crumb, Tuna Steaks, and Chef Giorgio’s FAMOUS Crab Cakes

Served with choice of vegetable and salad with fresh baked breads

Baked pasta with broccoli rabe, Italian sausage, 3 cheeses, and fresh housemade marinara (may be prepared vegetarian)

Layered pasta with delicate 3 cheese filling

Ricotta, mozzarella, and Parmesan served in our housemade marinara baked to perfection with our meatballs on the side

3 cheese tortellini with spring peas and crispy prosciutto in a light cream sauce (Add chicken $3.50)